Our Support System
OUTLET AND SUPPORT
MAIN INGREDIENTS SUPPLY
1 MAIN INGREDIENTS
The main ingredients are set on a local store basis. Raw chicken, vegetables, meat and other ingredients are sourced from local suppliers, and all ingredients are shared and approved before opening.
2 MAIN SAUCE POWDER
There are 20 main sauce powders to be purchased from franchisor. (Can be negotiated with the partner depending on the local conditions)
3 DISTRIBUTION & SUPPLY
Franchisee shall set up the process for importation of raw materials from south korea. Fun & I will continue to strive for better support in any necessary support for franchisees.
4 INVENTORY CONTROLL
FUN&I WILL PROVIDE INVENTORY
MANAGEMENT SYSTEM FOR EACH
RESTAURANT AND PROVIDE TRAINING FOR
THE SYSTEM.
5 COMPETITIVE PRICE
FUN&I CONDUCT A RESEARCH ON LOCAL
MARKET AND SET COMPETITIVE PRICE FOR
EACH RESTAUARNT FOR LOCAL MARKET BASED
UPON THE TARGET CUSTOMERS.
* Some details may change depending on the local conditions.
MARKETING
MARKETING AND SUPPORT
FBS aired 24 hours a day
“Spreading K-pop and Korean culture” Korean music videos air for 24 hours a day in all brand restaurants abroad
24-hour music video service
New menu launch event
birthday party event
FRANCHISOR
FRANCHISOR’S SUPPORT
| Support/Operating Category | Description | Remarks |
|---|---|---|
| Menu Cooking Training | On-site training a week before the opening – Visited by FUN&I OPEN TF TEAM | Product technology know-how |
| Service Training | On-site training 1 weeks before the opening by Service Training trainer | |
| Purchase and Acquisition of Food Materials | Overseas Business Division – R&D Team visits the site and inspects food materials in person. | ⅰ. Performed at least 1~ 2 times before the opening (related costs paid by the franchisee) ⅱ. The Primary sources provided from the Republic of Korea by Shipping |
| Purchase and Acquisition of Utensils | Overseas Business Division – overseas business department Team visits the site and inspects utensils in persons. (Include Export items) | Performed at least 1~2 times before the opening (related costs paid by the franchisee) |
| Promotion/Marketing | ⅰ. Provides know-how for self-broadcasting systems (FBS) - Provide “FBS system” if available locally (cooperative work) ⅱ. Guidance of Promotion Support Method ⅲ. Supports promotion – Reviews and proposes a promotion plan ⅳ. Supports promotions through local KOTRA and public offices before the opening | |
| Management Support | ⅰ. Support and guide on annual marketing plan of HQ ⅱ. Support weekly/monthly P&L (sales & expenditure ) analysis forms and starts operating training (for Unit) ⅲ. Guide on YouTube channel system building ⅳ. Support and guidance on field training system for direct management of HQ ⅴ. Personnel management – Support in on-site education system operation | Education & training initiated when requested – Manuals & forms provided unless requested |
| Operating Support | ⅰ. Supports menu development when new menus are released ⅱ. Supports the integration of FUN&I menus ⅲ. Provides drafts and samples of menu and promotional materials * (Translation proceeded locally) | |
| Interior Design | ⅰ Support on latest interior concept & design | Design and supervision expenses paid by the franchisee |
| QSC | ⅰ.Support on QSC online system construction * Overall operation is done annually in case of company’s request. | |
* Some details may change depending on the local conditions and contract process.