Franchise

From franchisee consulting to follow-up management service

Business Support Activities

Why fun & I Brand?

  1. A self-employed platform franchise company for all self-employed people to use the franchise system conveniently.
  2. Rich in know-how through 30-years of franchise operation.
  3. Operation of both online and offline institutions for educational system
  4. An honest win-win management mind that considers franchisees more than anything else
fun & i CI

The System of fun & I

  • Operation of an institution for business-specialized education
  • Operation of a self-employed platform systems
  • Operation of an original intellectual property system
  • Operation of training programs both online and offline
  • Operation of franchisee motivation system
  • CEO 1:1 Mentoring System Operation of "Business Master Club" System
  • Online franchisee management system
  • Sharing management
  • Transparent management
  • Communication management
  • Investment on intellectual property
  • Development of self-developed containers and devices
  • Quarterly launching management of new menu.
  • External education management of headquarters’ employees
  • CEO knowledge sharing management

MANPOWER

CEO

Project general planning
team

Store support
team

Interior
Team

Sales
Team

Menu management
team

Branch management
team

Management support
team

Franchise Process

Franchise Opening Procedure

STEP 01

Franchisee consulting

Franchisee consulting

Personalized consultation and start-up design with a professional consultant

STEP 02

Store development and business district survey

Selection of optimal location to suit the start-up funds

STEP 03

Franchisee contract

Signing of a franchisee contract in accordance with justice of law

STEP 04

Interior design and construction

Supervision of floor plan, interior design, and sign board construction / various licensing tasks

STEP 05

Interior construction

Interior construction process to suit the concept

STEP 06

Operation training of franchisee owners and workers

Practical and theoretical training on store operation and cooking, reception service, store experience, etc.

STEP 07

Final rehearsal and Opening

Warehousing of initial goods for store operation

STEP 08

Opening of the store and follow-up management

Grand Opening